My love for cupcakes is no secret. I love love love all things cupcake (like my handmade apron from my awesome sis, or my trendy little cupcake decorative plates from my mother-in-law, and my cupcake display tower from my dear friends, oh and my cupcake coin purse... and my cupcake to-do list pad... the list goes on {and on}.
However, my love for SPRINKLES cupcakes has crossed the line over to OBSESSION. If we are ever in Texas visiting Jared's parents, the 35 minute drive to Sprinkles is MANDATORY. Why oh why can't there be a Sprinkles cupcake store in Utah??? But since there's not one in Utah the next best thing to a Sprinkles store is Sprinkles cupcake mix... available and Williams & Sonoma... which IS in Utah.
The pumpkin mix is only available during the fall... this was my first time tasting them. They are SO amazing... and the frosting... not just any frosting... cinnamon cream cheese frosting. It was actually my BEST frosting batch to date... no doctoring was needed to thin it out or thicken it up! Mmmmmm....
4 comments:
Ok, so I want the recipe for the frosting--seriously. Email it to me cammee.baum@gmail.com. I love anything with cinnamon in it! And I hate to admit it, I've never had a Sprinkles cupcake. Apparantly I'm missing out!
I am the smiling happy recipient of one of these cupcakes. . . no, 2 actually! And I'm here to tell you that I've never believed in paying $15 for a cupcake mix, but these are so-o-o-o-o-o-o worth it!!!
I'm offering my services as the "Queen's Taster" for all your baking.
Those look yummy! I remember all the yummy treats you used to make back in the college days, especially oreo cookies, do you still make those?
I had to google them .. will have to try them. lol
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